Single Breed Vedic A2 Ghee Gir Cow

Available In

• 1 litre
• 250 ml
• 500 ml

Our Gir cow ghee is prepared using a traditional artisanal process that has been practised since generations by the nomadic cowherd communities known as the gwala community in Somnath-Gir Region, Gujarat. Nutritious milk of these Gir cows is cultured into curd which is then hand churned to produce makkhan (butter). This akkhan is boiled on a firewood flame giving rise to the purest from of ghee known as bilona ghee which contains the essence of health in each drop.

Origin

Gujarat

Breed

Gir

Bilona, A2 Milk, Made from curd